{"id":3196,"date":"2026-01-12T15:01:05","date_gmt":"2026-01-12T14:01:05","guid":{"rendered":"https:\/\/www.floridacitrus.fr\/grapefruit\/?post_type=fdoc-recipe&#038;p=3196"},"modified":"2026-02-10T12:25:25","modified_gmt":"2026-02-10T11:25:25","slug":"carpaccio-de-veau-au-pamplemousse-rose-de-floride","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.fr\/grapefruit\/recipes\/carpaccio-de-veau-au-pamplemousse-rose-de-floride\/","title":{"rendered":"Carpaccio de veau au Pamplemousse rose de Floride"},"content":{"rendered":"<p>Pour 4 personnes<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li>2 Pamplemousses de Floride<\/li>\n<li>400 g de veau en tranches fines (demander \u00e0 votre boucher)<\/li>\n<li>1 scamorza fum\u00e9e ou une mozzarella fum\u00e9e<\/li>\n<li>40 g de pignons de pin<\/li>\n<li>2 poign\u00e9es de roquette<\/li>\n<li>1 petite botte de ciboulette ou de la c\u00e9bette<\/li>\n<\/ul>\n<p>Pour la vinaigrette :<\/p>\n<ul>\n<li>1 petite gousse d\u2019ail<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de moutarde<\/li>\n<li>4 anchois<\/li>\n<li>2 branches d\u2019estragon<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Sel et poivre<\/li>\n<\/ul>\n<p>A servir avec du pain type ciabatta<\/p>\n<h2>Pr\u00e9paration<\/h2>\n<ol>\n<li style=\"list-style-type: none\">\n<ol>\n<li>Commencez par \u00e9plucher et pr\u00e9lever les supr\u00eames des Pamplemousses de Floride en prenant bien soin de r\u00e9cup\u00e9rer le jus au-dessus d\u2019un bol et de presser les membranes pour r\u00e9cup\u00e9rer tout le jus restant.<\/li>\n<li>Demandez \u00e0 votre boucher de vous d\u00e9couper le veau en tr\u00e8s fines tranches. Disposez-les dans un grand plat bien \u00e9tal\u00e9es et pas trop superpos\u00e9es. Versez 6 cuill \u00e0 soupe de jus dans le plat. Couvrez et placez une heure au r\u00e9frig\u00e9rateur.<\/li>\n<li>Mixez les anchois avec la petite gousse d\u2019ail d\u00e9germ\u00e9e et \u00e9cras\u00e9e, deux cuill\u00e8res \u00e0 soupe de jus de pamplemousse et la moutarde. Ajoutez de l\u2019huile au fur et \u00e0 mesure pour \u00e9mulsionner. Salez et poivrez puis rajoutez de l\u2019estragon cisel\u00e9 finement.<\/li>\n<li>D\u00e9coupez la scamorza en copeaux fins et ciselez la c\u00e9bette finement.<\/li>\n<li>Faites torr\u00e9fier les pignons de pin 30 secondes \u00e0 feu vif dans une po\u00eale sans mati\u00e8re grasse.<\/li>\n<li>Disposez le veau dans 4 assiettes et r\u00e9partissez la sauce en petites touches. Ajoutez la roquette ; les supr\u00eames de Pamplemousse de Floride ainsi que la scamorza, les pignons et la c\u00e9bette. Servez<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Ingr\u00e9dients 2 Pamplemousses de Floride 400 g de veau en tranches fines (demander \u00e0 votre boucher) 1 scamorza fum\u00e9e ou une mozzarella fum\u00e9e 40 g de pignons de pin 2 poign\u00e9es de roquette 1 petite botte de ciboulette ou de la c\u00e9bette Pour la vinaigrette : 1 petite gousse d\u2019ail \u00bd cuill\u00e8re&#8230;<\/p>\n","protected":false},"featured_media":3197,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"fdoc-citrus-type":[19,18],"fdoc-recipe-method":[],"fdoc-recipe-diet":[],"fdoc-health-category":[],"fdoc-recipe-lifestyle":[],"fdoc-recipe-course":[13,104],"fdoc-recipe-cuisine":[],"fdoc-recipe-ingredient":[],"fdoc-recipe-keyword":[],"class_list":["post-3196","fdoc-recipe","type-fdoc-recipe","status-publish","has-post-thumbnail","hentry","fdoc-citrus-type-grapefruit-juice","fdoc-citrus-type-grapefruit","fdoc-recipe-course-entree","fdoc-recipe-course-plat-principal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe\/3196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe"}],"about":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/types\/fdoc-recipe"}],"version-history":[{"count":4,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe\/3196\/revisions"}],"predecessor-version":[{"id":3252,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe\/3196\/revisions\/3252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/media\/3197"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/media?parent=3196"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-citrus-type?post=3196"},{"taxonomy":"fdoc-recipe-method","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe-method?post=3196"},{"taxonomy":"fdoc-recipe-diet","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe-diet?post=3196"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-health-category?post=3196"},{"taxonomy":"fdoc-recipe-lifestyle","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe-lifestyle?post=3196"},{"taxonomy":"fdoc-recipe-course","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe-course?post=3196"},{"taxonomy":"fdoc-recipe-cuisine","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe-cuisine?post=3196"},{"taxonomy":"fdoc-recipe-ingredient","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe-ingredient?post=3196"},{"taxonomy":"fdoc-recipe-keyword","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/fdoc-recipe-keyword?post=3196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}