\n\tAssiette de fromages du marché fermier avec pâte de coings aux agrumes<\/span>

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Dans une petite casserole, faites fondre la pâte de coings à feu doux.Ajoutez le zeste d’orange et le jus de pamplemousse, puis laissez mijoter pendant 5-8 minutes.Versez le mélange dans un récipient 1\/6 de 5 cm et laissez-le refroidir complètement au réfrigérateur.
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Disposez 3 variétés différentes de fromages sur une assiette.Tranchez la pâte de coings aux agrumes et servez.<\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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