<\/p>\n\n\n\n
Préchauffez le four à 180 °C. Placez le poulet dans une rôtissoire et réservez.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t
Faites griller les graines de fenouil et les grains de poivre dans une petite poêle à feu vif pendant 2-3 minutes, jusqu’à ce qu’ils soient odorants.Transférez-les dans un mini robot culinaire.Ajoutez le sel et l’ail en poudre et battez jusqu’à obtention d’une consistance granuleuse.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t
Dans un petit bol, mélangez les épices avec 60 ml de jus de pamplemousse de Floride et le miel.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t
Versez la moitié du glaçage sur le poulet et réservez le reste pour l’arroser.Coupez le pamplemousse de Floride en fines rondelles et placez-les sur le dessus et autour du poulet.Faites rôtir pendant 1 h 30, jusqu’à ce que le poulet soit brun doré et que la température interne atteigne 74 °C. Arrosez de glaçage au bout de 45 minutes.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t
Servez avec le jus de cuisson si vous le souhaitez, ainsi que du fenouil grillé.
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