<\/p>\n\n\n\n
Mélangez le jus de pamplemousse et le gin dans un shaker.Bordez chaque verre à whisky avec du sel et du zeste de pamplemousse.Versez le mélange uniformément dans les 4 verres.
Dans une sauteuse à feu vif, ajoutez 1 cuillère à soupe d’huile d’olive.Quand elle commence à fumer, ajoutez les coquilles Saint-Jacques.Faites cuire jusqu’à ce que le mélange soit bien doré, tournez, baissez à feu moyen et arrosez du jus d’orange réduit.Une fois qu’elles sont entièrement cuites, arrosez-les une fois de plus et saupoudrez de sel de mer.Embrochez-les et servez-les au-dessus de la boisson.<\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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