<\/p>\n\n\n\n
Coupez chaque pamplemousse en deux et retirez les quartiers, avant de les placer dans un grand bol non métallique.Grattez 6 des moitiés de pamplemousse et réservez-les.
Coupez les crevettes en deux dans le sens de la longueur, puis ajoutez-les au bol de pamplemousse.Ajoutez les dés d’avocat dans le bol.Dans un autre bol, mélangez la sauce pimentée, le raifort, l’oignon, le piment vert et le céleri.Mélangez bien et ajoutez au bol de pamplemousse, puis remuez doucement.Garnissez les coques de pamplemousse avec de la laitue et dressez le mélange de pamplemousse par-dessus.<\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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