<\/p>\n\n\n\n
Faites griller les noix en les étalant sur une plaque et en les faisant rôtir au four pendant environ 10 minutes, ou jusqu’à ce qu’elles soient croustillantes.Laissez refroidir.Placez les quartiers de pamplemousse de Floride, les feuilles de cresson, les feuilles de romaine, les crevettes et les noix dans un grand bol.Mélangez la salade avec la vinaigrette juste avant de servir.<\/p>\n\t\t
Coupez le pamplemousse de Floride en quartiers.Préparez la vinaigrette en mélangeant l’huile d’olive vierge extra, le sel et le poivre.Préchauffez le four à 170 °C.
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