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Ingr\u00e9dients suppl\u00e9mentaires\u00a0:<\/p>\n\n\n\n
Dans un bol moyen, fouettez tous les ingrédients de la pâte jusqu’à obtention d’un mélange homogène.Travaillez en lots : trempez des crevettes dans la pâte puis la chapelure panko et faites-les frire jusqu’à ce qu’elles soient dorées, environ 4-6 minutes.Retirez les crevettes et placez-les sur une assiette avec du papier absorbant.Répartissez l’intérieur de chaque pain avec de la mayonnaise au piment, garnissez de salade de pamplemousse de Floride, de crevettes cuites et de cornichons.Décorez de feuilles de coriandre et servez avec les quartiers de citron vert réservés.<\/p>\n\t\t
Dans un bol moyen, mélangez les ingrédients pour la salade de pamplemousse de Floride, puis salez et poivrez selon votre goût.Versez la chapelure panko dans un petit bol et réservez.Dans un autre petit bol, mélangez la mayonnaise et la sauce pimentée, puis réservez. Dans une petite casserole, faites chauffer l’huile à 190 °C.<\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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