<\/p>\n\n\n\n
* Végétarien\/végétalien :Remplacez le poisson avec 3\/4 tasse de haricots noirs en conserve, rincés et égouttés, et ajoutez 1 tortilla de maïs.<\/p>\n\t\t
Faites griller le poisson jusqu’à ce que sa température interne atteigne 63 °C. Fouettez le zeste et le jus de citron vert avec le miel, le piment en poudre, le jalapeño, le sel et le poivre.Mélangez le tout avec la salade,
le pamplemousse, le radis et la coriandre.Servez le poisson et la salade dans les tortillas.<\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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