Pamplemousse de Floride et asperges façon Chanpuru<\/span>

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1. Pelez à vif le pamplemousse de Floride et en retirer les suprêmes.<\/p><\/div><\/div><\/div>

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2. Faites bouillir les asperges pendant 5 à 7 minutes. Videz l’eau et coupez les asperges à la taille désirée.<\/p><\/div><\/div><\/div>

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3. Chauffez la poêle à feu moyen.<\/p><\/div><\/div><\/div>

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4. Ajoutez l’huile d’olive, les morceaux de jambon et les asperges. Laissez cuire jusqu’à ce qu’les asperges commencent à brunir.<\/p><\/div><\/div><\/div>

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5. Retirez du feu et ajoutez le vinaigre et le pamplemousse de Floride.<\/p><\/div><\/div><\/div>

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6. Servez immédiatement.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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