<\/p>\n\n\n\n
1. Râpez le zeste des pamplemousses jusqu’à obtenir environ 2 cuillères à soupe de zeste.<\/p><\/div><\/div><\/div>
2. Coupez les pamplemousses de Floride en deux et pressez-les jusqu’à obtenir environ 25 cl de jus.<\/p><\/div><\/div><\/div>
3. Versez le jus dans un bac à glaçons et ajoutez la quantité désirée de zeste dans chaque cube.<\/p><\/div><\/div><\/div>
4. Placez le bac au congélateur jusqu’à ce que les glaçons aient pris – de préférence pendant toute une nuit.<\/p><\/div><\/div><\/div>
5. Une fois que les glaçons ont pris, ajoutez-les à vos boissons préférées pour une alternative sympathique et délicieuse.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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