<\/p>\n\n\n\n
1. Préchauffez le four à température maximale.<\/p><\/div><\/div><\/div>
2. Coupez le pamplemousse en deux.<\/p><\/div><\/div><\/div>
3. Versez un filet d’huile végétale sur la chair de votre pamplemousse de Floride puis saupoudrez-le de chili en poudre et de cumin selon vos préférences.<\/p><\/div><\/div><\/div>
4. Placez les moitiés de pamplemousse de Floride, face coupée vers le haut, dans un plat passant au four et laissez cuire 4 à 6 minutes ou jusqu’à ce que la chair soit brune et croustillante.<\/p><\/div><\/div><\/div>
5. Servez immédiatement.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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