Pancakes au pamplemousse de Floride<\/span>

1. Dans un saladier, battez l’œuf et le mélanger avec le lait d’amande. <\/p><\/div><\/div><\/div>

2. Dans un autre saladier, mélangez la farine et le sucre. Tout en remuant au fouet, versez lentement le mélange à l’œuf et au lait d’amande. <\/p><\/div><\/div><\/div>

3. Mélangez bien jusqu’à obtention d’un mélange homogène. <\/p><\/div><\/div><\/div>

4. Préchauffez une poêle anti-adhésive sur feu moyen. Une fois qu’elle est chaude, vaporisez-la d’huile végétale à 4 ou 5 reprises. <\/p><\/div><\/div><\/div>

5. Versez lentement le mélange dans la poêle en formant 2 à 3 pancakes. Chaque pancake doit mesurer environ 9 cm de diamètre. Note : Il s’agit de pancakes fins. <\/p><\/div><\/div><\/div>

6. Une fois que les pancakes sont légèrement dorés, après 1 à 2 minutes de cuisson, retournez-les et laissez cuire l’autre côté. <\/p><\/div><\/div><\/div>

7. Gardez les pancakes au chaud pendant la cuisson de la fournée suivante. <\/p><\/div><\/div><\/div>

8. Servez 3 pancakes sur une assiette et répartissez les suprêmes de pamplemousse dessus. Versez-y un filet de sirop d’agave et saupoudrez de sucre glace. <\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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