<\/p>\n\n\n\n
1. Préchauffez le four à 180 °C. <\/p><\/div><\/div><\/div>
2. Dans un plat à cuisson, placez le saumon et assaisonnez-le d’une pincée de sel. <\/p><\/div><\/div><\/div>
3. Faites griller le saumon au four pendant 15 minutes. <\/p><\/div><\/div><\/div>
4. Pendant que le saumon cuit, préparez la sauce. <\/p><\/div><\/div><\/div>
5. Coupez 1 pamplemousse de Floride en quartiers et réservez-les. <\/p><\/div><\/div><\/div>
6. Pressez l’autre pamplemousse et réservez son jus. <\/p><\/div><\/div><\/div>
7. Dans une poêle, faites chauffer l’huile à feu moyen. Ajoutez l’échalote et faites-la revenir pendant 2 minutes, jusqu’à ce qu’elle soit tendre. <\/p><\/div><\/div><\/div>
8. Dans la poêle, ajoutez le gingembre, le jus de pamplemousse, le miel, le piment de Cayenne. Faites mijoter. <\/p><\/div><\/div><\/div>
9. Laissez cuire jusqu’à ce que la sauce ait réduit, soit pendant 10 minutes environ. <\/p><\/div><\/div><\/div>
10. Ajoutez le jus de citron et assaisonnez avec du sel à votre convenance. <\/p><\/div><\/div><\/div>
11. Juste avant de servir, ajoutez les quartiers de pamplemousse et les feuilles de basilic à la sauce. <\/p><\/div><\/div><\/div>
12. Placez le saumon sur un plat et recouvrez-le de sauce avant de servir. <\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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