{"id":905,"date":"2023-02-03T16:17:43","date_gmt":"2023-02-03T15:17:43","guid":{"rendered":"https:\/\/www.floridacitrus.fr\/grapefruit\/?post_type=fdoc-recipe&#038;p=905"},"modified":"2023-02-06T16:07:04","modified_gmt":"2023-02-06T15:07:04","slug":"gateau-renverse-aux-deux-pamplemousses-de-floride","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.fr\/grapefruit\/recipes\/gateau-renverse-aux-deux-pamplemousses-de-floride\/","title":{"rendered":"G\u00e2teau renvers\u00e9 aux deux Pamplemousses de Floride"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour 6\/8 personnes<\/p>\n\n\n\n<h2>Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-fdoc-recipe-ingredients\"><li itemprop=\"recipeIngredient\">2 Pamplemousses roses de Floride<\/li><li itemprop=\"recipeIngredient\">1 Pamplemousse blanc de Floride<\/li><li itemprop=\"recipeIngredient\">10 cl d\u2019eau<\/li><li itemprop=\"recipeIngredient\">Zestes de Pamplemousse rose de Floride<\/li><li itemprop=\"recipeIngredient\">230 g de sucre en poudre<\/li><li itemprop=\"recipeIngredient\">130 g de farine<\/li><li itemprop=\"recipeIngredient\">100 g de poudre d\u2019amandes<\/li><li itemprop=\"recipeIngredient\">20 g de graines de pavot<\/li><li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li><li itemprop=\"recipeIngredient\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate<\/li><li itemprop=\"recipeIngredient\">1 pinc\u00e9e de sel<\/li><li itemprop=\"recipeIngredient\">3 \u0153ufs<\/li><li itemprop=\"recipeIngredient\">250 g de yaourt grec<\/li><li itemprop=\"recipeIngredient\">60 ml d\u2019huile de tournesol<\/li><li itemprop=\"recipeIngredient\">60 g de sucre glace<\/li><li itemprop=\"recipeIngredient\">35 cl de cr\u00e8me fleurette enti\u00e8re<\/li><li itemprop=\"recipeIngredient\">1 gousse de vanille<\/li><\/ul>\n\n\n\n<h2>Pr\u00e9paration<\/h2>\n\n\n\n<table class=\"wp-block-fdoc-recipe-time\"><tbody><tr><th>Temps de pr\u00e9paration<\/th><th>Temps de cuisson<\/th><th>Temps total<\/th><\/tr><tr><td class=\"wp-block-fdoc-recipe-time__prep-time\"><span>20 minutes<\/span><meta itemprop=\"prepTime\" content=\"PT20M\" \/><\/td><td class=\"wp-block-fdoc-recipe-time__cook-time\"><span>50 minutes<\/span><meta itemprop=\"cookTime\" content=\"PT50M\" \/><\/td><td class=\"wp-block-fdoc-recipe-time__total-time\"><span>1 heure<\/span><span>10 minutes<\/span><meta itemprop=\"totalTime\" content=\"PT70M\" \/><\/td><\/tr><\/tbody><\/table>\n\n\n\n<div class=\"wp-block-fdoc-recipe-instructions\" itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowTo\"><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>1. Commencez par pr\u00e9chauffer votre four \u00e0 180\u00b0C.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>2. Pendant ce temps, pelez et d\u00e9coupez en tranches un pamplemousse rose et un pamplemousse blanc.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>3. Pressez le jus d\u2019un demi-pamplemousse rose et r\u00e9servez.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>4. Beurrez un moule \u00e0 g\u00e2teau de 25 cm de diam\u00e8tre. D\u00e9coupez un cercle dans du papier sulfuris\u00e9 de la taille du moule et d\u00e9posez-le au fond.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>5. Dans une casserole, faites fondre 60 g de sucre avec de l\u2019eau jusqu\u2019\u00e0 ce que vous obteniez un caramel tr\u00e8s blond. Versez-le au fond du moule.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>6. Disposez alternativement les tranches de Pamplemousses de Floride rose et blanc, puis comblez les trous avec des morceaux plus petits.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>7. Dans un grand saladier, m\u00e9langez le reste du sucre, la farine, la poudre d\u2019amandes, les graines de pavot, la levure chimique, le bicarbonate ainsi que le sel.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>8. Formez un puit au milieu de votre saladier et ajoutez-y les \u0153ufs, les zestes, le yaourt, le jus de pamplemousse et l\u2019huile.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>9. M\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne et versez-la ensuite dans le moule \u00e0 g\u00e2teau.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>10. Enfournez le tout pour une dur\u00e9e de 50 minutes. Si jamais le g\u00e2teau colore trop, couvrez-le avec une feuille d\u2019aluminium \u00e0 mi-cuisson.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>11. Laissez refroidir avant de d\u00e9mouler.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>12. Pendant la cuisson du g\u00e2teau, placez la cr\u00e8me fleurette dans un r\u00e9cipient pour faire la chantilly au cong\u00e9lateur.<\/p><\/div><\/div><\/div><div class=\"wp-block-fdoc-recipe-instructions-step\" itemprop=\"step\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\"><div class=\"wp-block-fdoc-recipe-instructions-step__text\" itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToDirection\"><div itemprop=\"text\"><p>13. Pendant que le g\u00e2teau refroidit, montez la cr\u00e8me fouett\u00e9e puis saupoudrez d\u00e9licatement de sucre glace. Enfin, r\u00e9cup\u00e9rez les graines de la gousse de vanille et m\u00e9langez-les \u00e0 la cr\u00e8me. R\u00e9servez-la au frigo.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n<p>Servez chaque part de g\u00e2teau accompagn\u00e9e d\u2019une cuill\u00e8re de chantilly, et d\u00e9gustez !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6\/8 personnes Ingr\u00e9dients Pr\u00e9paration 1. Commencez par pr\u00e9chauffer votre four \u00e0 180\u00b0C. 2. Pendant ce temps, pelez et d\u00e9coupez en tranches un pamplemousse rose et un pamplemousse blanc. 3. Pressez le jus d\u2019un demi-pamplemousse rose et r\u00e9servez. 4. Beurrez un moule \u00e0 g\u00e2teau de 25 cm de diam\u00e8tre. D\u00e9coupez un cercle dans du [&hellip;]<\/p>\n","protected":false},"featured_media":906,"template":"","meta":{"fdoc_news_category_id":"","fdoc_growers_feed_title":"","fdoc_resource_category_id":""},"citrus-types":[18],"health-categories":[],"recipe-ingredients":[],"recipe-courses":[10],"recipe-diets":[],"recipe-methods":[],"recipe-lifestyles":[],"recipe-keywords":[],"recipe-cuisines":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipes\/905"}],"collection":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/types\/fdoc-recipe"}],"version-history":[{"count":3,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipes\/905\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipes\/905\/revisions\/912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/media\/906"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/media?parent=905"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/citrus-types?post=905"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/health-categories?post=905"},{"taxonomy":"fdoc-recipe-ingredient","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipe-ingredients?post=905"},{"taxonomy":"fdoc-recipe-course","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipe-courses?post=905"},{"taxonomy":"fdoc-recipe-diet","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipe-diets?post=905"},{"taxonomy":"fdoc-recipe-method","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipe-methods?post=905"},{"taxonomy":"fdoc-recipe-lifestyle","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipe-lifestyles?post=905"},{"taxonomy":"fdoc-recipe-keyword","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipe-keywords?post=905"},{"taxonomy":"fdoc-recipe-cuisine","embeddable":true,"href":"https:\/\/www.floridacitrus.fr\/grapefruit\/wp-json\/wp\/v2\/recipe-cuisines?post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}